LUNCH SPECIAL'S

for

DECEMBER 28-30 & JANUARY 1st

One choice of each course, please 

$15+tax

DINE IN or TO GO

1st Course 

STRACCIATELA SOUP

SALAD (side of  Italian, Balsamic or Caesar)

 

2nd Course 

EGGPLANT RAVIOLI VODKA

CHICKEN SALTIMBOCCA with spaghetti same sauce

CHICKEN MARSALA with spaghetti same sauce

 

3rd Course 

MINI CANOLLI

APPLE CRUMBS